NOVEMBER EATING AND DRINKING...

This is but a tenth of what I ate in November, as believe it or not, I don't Instaz every single thing I eat. Compared to what really went down, it looks positively virtuous. I have no pictures of the oysters, lobster and enormous ribeye steak smothered in béarnaise at Hawksmoor - in between the Connaught cocktails and Ruinart (now known simply as Ruin) champagne - and